Le Tablier Bleu | Online French Food Supermarket

SOUPS

Bénédicta Béarnaise French Sauce - Sauce Bearnaise-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
Made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri...
$7.92
Perard French Fish soup 446ml (15 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
$12.42
Pérard · Lobster soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
$22.32
Bénédicta Aioli French Sauce - Sauce Aïoli-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
A classic of Provençal cuisine, this rich garlicky mayonnaise is served with cold fish, raw or steamed vegetables, and in place of rouille as an accompaniment to bouillabaisse. Ingredients: Canola oil, water, egg yolk, spirit vinegar, garlic, Dijon mustard (water mustard seeds, spirit vinegar, salt), natural flavor, garlic, salt, modified...
$7.92
Bénédicta Burgundy French Sauce - Sauce Bourguignonne-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
This delicate sauce is perfumed with a fondant of tomato sauce and Burgundy wine. It is typically used to accompany meat fondues. Ingredients: Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs. 240g (8.5 oz)
$7.92
Bénédicta Peppercorn French Sauce - Sauce au Poivre-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
Today Bénédicta sauces are the most popular in France. 240 grams / 8.5 oz. Ingredients: canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring
$7.92
Perard French Fish soup · 850ml-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
$18.18
Pérard · Crab soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
$21.06
(3 PACK) Bénédicta Peppercorn French Sauce - Sauce au Poivre-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
Today Bénédicta sauces are the most popular in France. 240 grams / 8.5 oz. Ingredients: canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring
$33.78
Salicorns /Salicornes-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
Salicornes are a succulent plant that grow in salt marshes. "Not quite a vegetable but not quite a seaweed," as Clotilde of Chocolate & Zucchini so aptly puts it, salicornes may be added to salads or used as an accompaniment to seafood platters.
$13.14
Soupe de Salicornes-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
This salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!
$22.86
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Connétable · Whole sardines in olive oil · 115g (4.1 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · White tuna in olive oil · 80g (2.8 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets with olive oil & lemon · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardines de garde in olive oil · 115g (4.1 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS & TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket