The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
$13.98
-
-
{"id":203018829853,"title":"Mouettes d'Arvor Salmon Rillettes with Lemon and Dill 4.4 oz","handle":"mouettes-d-arvor-salmon-rillettes-with-lemon-and-dill-4-4-oz","description":"\u003cp\u003eThe Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature. Recipes are constantly improved and updated with new ingredients. The best oil and wines are used, the vegetables are all natural, and there is no artificial flavoring. Enjoy this delicious Salmon Rillettes with Lemon and Dill!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 4.4 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eSalmon (smoked salmon pulp), water, sunflower oil, tuna, onion, potato starch, concentrated lemon juice, pepper, dill, stabilizer: guar gum and locust bean flour\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T21:07:17-04:00","created_at":"2017-10-18T21:12:21-04:00","vendor":"Mouettes d'Arvor","type":"","tags":["Mackerel Rillettes","Mouettes d'Arvor"],"price":1398,"price_min":1398,"price_max":1398,"available":true,"price_varies":false,"compare_at_price":1224,"compare_at_price_min":1224,"compare_at_price_max":1224,"compare_at_price_varies":false,"variants":[{"id":2900192133149,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-5629180012","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mouettes d'Arvor Salmon Rillettes with Lemon and Dill 4.4 oz","public_title":null,"options":["Default Title"],"price":1398,"weight":0,"compare_at_price":1224,"inventory_quantity":144,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3365629180012","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/mouettes-darvor-salmon-rillettes-with-lemon-and-dill-44-oz-mouettes-darvor.jpg?v=1562164675"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/mouettes-darvor-salmon-rillettes-with-lemon-and-dill-44-oz-mouettes-darvor.jpg?v=1562164675","options":["Title"],"media":[{"alt":"Mouettes d'Arvor Salmon Rillettes with Lemon and Dill 4.4 oz-Mouettes d'Arvor-Le Tablier Bleu | Online French Supermaket","id":818717687870,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/mouettes-darvor-salmon-rillettes-with-lemon-and-dill-44-oz-mouettes-darvor.jpg?v=1562164675"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/mouettes-darvor-salmon-rillettes-with-lemon-and-dill-44-oz-mouettes-darvor.jpg?v=1562164675","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature. Recipes are constantly improved and updated with new ingredients. The best oil and wines are used, the vegetables are all natural, and there is no artificial flavoring. Enjoy this delicious Salmon Rillettes with Lemon and Dill!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 4.4 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eSalmon (smoked salmon pulp), water, sunflower oil, tuna, onion, potato starch, concentrated lemon juice, pepper, dill, stabilizer: guar gum and locust bean flour\u003c\/li\u003e\n\u003c\/ul\u003e"}
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
Based in Concarneau, in Brittany, the Conserverie Gonidec was founded in 1959 and has been producing a broad and fine range of canned fish under the name Mouettes d'Arvor ever since. These French Sardines are incredibly flavorful and delicious, how will you enjoy yours? Facts: 4 oz. Drained weight: 3...
Based in Concarneau, in Brittany, the Conserverie Gonidec was founded in 1959 and has been producing a broad and fine range of canned fish under the name Mouettes d'Arvor ever since. These French Sardines are incredibly flavorful and delicious, how will you enjoy yours? Facts: 4 oz. Drained weight: 3...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company...
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$89.95
-
-
{"id":207605760029,"title":"Moulard Duck Leg Confit by Rougie 52.9 oz","handle":"moulard-duck-leg-confit-by-rougie-52-9-oz","description":"\u003cp\u003eA specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 52.9 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 4 moulard duck legs, duck fat, water, salt, pepper. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-11-05T10:43:09-05:00","created_at":"2017-10-19T18:30:38-04:00","vendor":"Rougie","type":"","tags":["Duck Confit","Rougié"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2986054713373,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"079-343005669","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Moulard Duck Leg Confit by Rougie 52.9 oz","public_title":null,"options":["Default Title"],"price":8995,"weight":0,"compare_at_price":null,"inventory_quantity":55,"inventory_management":"shopify","inventory_policy":"deny","barcode":"079343005669","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_1_c5d2be26-a0e9-4db8-b627-cad4606d8155.png?v=1585408304"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_1_c5d2be26-a0e9-4db8-b627-cad4606d8155.png?v=1585408304","options":["Title"],"media":[{"alt":"Moulard Duck Leg Confit by Rougie 52.9 oz-Rougie-Le Tablier Bleu | Online French Supermaket","id":830150017086,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_1_c5d2be26-a0e9-4db8-b627-cad4606d8155.png?v=1585408304"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_1_c5d2be26-a0e9-4db8-b627-cad4606d8155.png?v=1585408304","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 52.9 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 4 moulard duck legs, duck fat, water, salt, pepper. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$107.80
$95.82
-
-
{"id":202003513373,"title":"Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can)","handle":"moulard-duck-leg-confit-in-rougie-duck-fat-52-9-oz-4-legs-per-can","description":"\u003cp\u003eA specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 52.9 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 4 moulard duck legs, duck fat, water, salt, pepper. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T16:19:30-04:00","created_at":"2017-10-18T16:21:38-04:00","vendor":"Rougie","type":"","tags":["Duck Confit","moulard duck leg","rougie duck confit 4 legs","rougie duck leg","Rougié"],"price":6598,"price_min":6598,"price_max":15460,"available":true,"price_varies":true,"compare_at_price":4782,"compare_at_price_min":4782,"compare_at_price_max":13742,"compare_at_price_varies":true,"variants":[{"id":2882298544157,"title":"1","option1":"1","option2":null,"option3":null,"sku":"079-343005669","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can) - 1","public_title":"1","options":["1"],"price":6598,"weight":0,"compare_at_price":4782,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049072116","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":4106707370025,"title":"2","option1":"2","option2":null,"option3":null,"sku":"079-343005670","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can) - 2","public_title":"2","options":["2"],"price":10780,"weight":0,"compare_at_price":9582,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049072116","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":4106707402793,"title":"3","option1":"3","option2":null,"option3":null,"sku":"079-343005671","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can) - 3","public_title":"3","options":["3"],"price":15460,"weight":0,"compare_at_price":13742,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049072116","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/12_ddcd0131-1427-46ba-a866-66268ecb86ec.png?v=1585407868"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/12_ddcd0131-1427-46ba-a866-66268ecb86ec.png?v=1585407868","options":["Pack"],"media":[{"alt":"Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can)-Rougie-Le Tablier Bleu | Online French Supermaket","id":830136418366,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/12_ddcd0131-1427-46ba-a866-66268ecb86ec.png?v=1585407868"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/12_ddcd0131-1427-46ba-a866-66268ecb86ec.png?v=1585407868","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 52.9 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 4 moulard duck legs, duck fat, water, salt, pepper. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
