Le Tablier Bleu | Online French Food Supermarket

Alpina Savoie

Alpina Savoie · Crozets w/ buckwheat · 500g (17.6 oz)-COOKING & BAKING-Alpina Savoie-Le Tablier Bleu | Online French Supermaket
Pastas have a rich history in the Savoy, that Alpine region so close to the Italian Piedmont. Each valley developed its own special forms and recipes, which were communicated from valley to valley in the summertime by the alpages. The most famous of Savoyard pastas are crozets, little squares of...
$22.99
Alpina Savoie · Crozets w/ buckwheat · 500g (17.6 oz)-COOKING & BAKING-Alpina Savoie-Le Tablier Bleu | Online French Supermaket
Pastas have a rich history in the Savoy, that Alpine region so close to the Italian Piedmont. Each valley developed its own special forms and recipes, which were communicated from valley to valley in the summertime by the alpages. The most famous of Savoyard pastas are crozets, little squares of...
$21.98
Alpina Savoie · Polenta · 500g (17.6 oz)-COOKING & BAKING-Alpina Savoie-Le Tablier Bleu | Online French Supermaket
This cornmeal porridge is a traditional basic dish in Savoy, the Alpine region of southeastern France, which was part of Italy until 1860, when, along with Nice, it was reattached to France following a popular referendum. The Savoyards were less quick to renounce their culinary heritage than their political ties,...
$9.54
Alpina Savoie · Polenta · 500g (17.6 oz)-COOKING & BAKING-Alpina Savoie-Le Tablier Bleu | Online French Supermaket
This cornmeal porridge is a traditional basic dish in Savoy, the Alpine region of southeastern France, which was part of Italy until 1860, when, along with Nice, it was reattached to France following a popular referendum. The Savoyards were less quick to renounce their culinary heritage than their political ties,...
$11.98
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