Le Tablier Bleu | Online French Food Supermarket

PATE & RILLETTES

Rillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada. Ingredients: Duck...
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Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and confits with an exceptionally fine texture and unfogettable taste in France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the only French pork...
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Elevages Périgord · Périgord pâté · 88g (3.1 oz)-FOIE GRAS & TRUFFLES-Elevages perigord-Le Tablier Bleu | Online French Supermaket
A classic pâté, to be served with cornichons, pickled onions, and some good bread. Ingredients: Pork, pork liver, duck foie gras, duck meat and duck fat, water milk powder, salt pepper, sugar, onion powder, garlic powder, sodium erythorbate, sodium nitrite 88g (3.1 oz)
$16.92
Hénaff French Pork Countryside Pate Pâté de campagne-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh...
$11.98
Hénaff · Pork rillettes · 127g (4.5 oz)-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh...
$9.98
Hénaff · French Pork Rilettes - Rilettes de Porc-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
Hénaff pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or additives. The Hénaff pâté de campagne is inspired by "fourmaj rouz," a traditional Breton pâté made of coarsely chopped fat and lean, liver, and egg white; it contains no coloring or phosphates. The...
$11.98
Elevages Périgord · Duck rillettes · 88g (3.1 oz)-FOIE GRAS & TRUFFLES-Elevages perigord-Le Tablier Bleu | Online French Supermaket
Traditionally, rillettes are made by cooking meat slowly in its own fat until it is tender enough to be shredded. Once cool, the shredded meat is mixed with enough fat to make it spreadable. This recipe is further enriched by the additional of duck foie gras. Ingredients: Duck, duck fat,...
$16.92
Henaff French Pork Pate Pure Porc 96% - Pâté Hénaff-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
The famous Pâté Hénaff is a cupboard staple in Brittany and beyond; the recipe dates back 100 years. Unlike most charcutiers, who use only cheap meats for their pâté, Hénaff uses the whole pig, including the hams and fillets, to produce a pâté with an exceptionally fine texture and unforgettable...
$11.98
Authentic French Countryside Pate by Henaff 4.5 oz-Henaff-Le Tablier Bleu | Online French Supermaket
Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907.  This pâté de campagne is inspired by “fourmaj rouz,” a traditional Breton pâté. Facts 4.5 oz. Product of France. Ingredients Pork, pork livers,...
$7.98
Duck & Pork Pâté with Orange - Pâté de Porc & Canard - Rougie-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
As in duck à l’orange, the bright citrus flavor enhances the richness of the duck and pork. All pâtés and terrines should be serve chilled. Accompany with toast and cornichons or pickled onions. All three spreads are produced by Rougié in Canada. Ingredients: Duck meat, duck liver, pork, cream, whole...
$8.40
Hénaff · French Pork Liver Pate - Pâté de Foie-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned. The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je...
$11.98
Rougié · Périgord terrine · 80g (2.8 oz)-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
A classic terrine, with pork, duck meat, duck foie gras, and duck liver. Ingredients: Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites) 80g...
$12.78
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