Le Tablier Bleu | Online French Food Supermarket

Escal

Escal French Burgundy Escargots 3 Dozen Extra Large 8.8 oz. (249g)-Escal-Le Tablier Bleu | Online French Supermaket
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. Try these delicious Escargots with garlic and parsley butter for a true French meal! Facts: 8.8 oz. Product of France. Ingredients: Helix pomatia, Linne snail meat, Water,...
$23.12
Escal French Burgundy Escargots 3 Dozen Extra Large 8.8 oz. (249g) Best Price-Escal-Le Tablier Bleu | Online French Supermaket
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. Try these delicious Escargots with garlic and parsley butter for a true French meal! Facts: 8.8 oz. Product of France. Ingredients: Helix pomatia, Linne snail meat, Water,...
$29.98
Escal French Burgundy Escargots Snails 1.5 Dozen 4.4 oz-Escal-Le Tablier Bleu | Online French Supermaket
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne(butter parsley, and garlic). These snails...
$10.52
Escal French Burgundy Escargots Snails 1.5 Dozen 4.4 oz Best Price-Escal-Le Tablier Bleu | Online French Supermaket
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne(butter parsley, and garlic). These snails...
$13.98
Escal · Burgundy snails, extra large, 1 1/2 dozen-COOKING & BAKING-Escal-Le Tablier Bleu | Online French Supermaket
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley,...
$16.56
Escal · Burgundy snails, extra large, 1 1/2 dozen-COOKING & BAKING-Escal-Le Tablier Bleu | Online French Supermaket
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley,...
$21.98
Escal · Burgundy snails, extra large, 3 dozen-COOKING & BAKING-Escal-Le Tablier Bleu | Online French Supermaket
Sauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. Escal, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 125 grams / 4.4 oz (18 extra-large...
$30.42
Escal · Burgundy snails, extra large, 3 dozen-COOKING & BAKING-Escal-Le Tablier Bleu | Online French Supermaket
Sauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. Escal, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 125 grams / 4.4 oz (18 extra-large...
$39.98
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