Items 1 to 4 of 4 total
For a very different taste, try this tapenade made with green Provençal olives, capers, anchovies, and herbes de provence. The green olives give this tapenade a lighter and fresher taste than black tapenade. Ingredients: Green olives (94%), capers, olive oil, anchovies, Provençal herbs 100g (3.5 oz)
Black Tapenade with Nyons Olives AOC / Tapenade Noire aux Olives de Nyons AOC Black Tapenade with Nyons Olives AOC Nyons olives (97 percent!) are the base of this luscious tapenade, which also contains capers and herbes de Provence. This tapenade contains no anchovies, so it's suitable for pure vegetarians....
“Tapeno” is the Provençal word for caper, hence tapenade, that heady mixture of capers, olives, and often anchovies. Use these rich smooth spread on toast for an appetizer, or use it as ingredient in salad dressings or sauces. This black tapenade is made from black olives with capers, olive oil,...
Anchoiade with Nyons Olives AOC This traditional Provençal spread is an inversion of tapenade. Here the anchovies are the dominant flavor, nicely complemented by Nyons olives, capers, and herbes de Provence. Spread it atop bread, or use as a dip with raw vegetables. Ingredients: Anchovies, Nyons olives, capers in vinegar,...
Recommended Based on Recent Browsing
Most-Viewed Mixers & Mixers Accessories