Le Tablier Bleu | Online French Food Supermarket

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No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countryside and are an essential component of Provençal cooking. This particular mix contains rosemary, thyme, basil, marjoram, and savory. Sprinkle it on grilled foods or use it...
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Anysetiers du Roy Extra Large Herbs de Provence in Crock 11 oz. (300 g)-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket
Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend...
$96.12
Alsa · Vanillin flavored sugar, pack of 12 sachets-COOKING & BAKING-Alsa-Le Tablier Bleu | Online French Supermaket
Alsa Vanillin-flavored Sugar /Alsa Sucre Vanilliné. An essential ingredient for baking, this sugar is flavored with vanillin.
$11.98
Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend...
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Noirot · Culinary Rose water · 25cl (8.45 fl oz)-COOKING & BAKING-Theodule Noirot-Le Tablier Bleu | Online French Supermaket
Rose Water / Eau de Rose Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile...recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges. Theodule...
$7.20
Noirot · Culinary Orange flower water · 25cl (8.45 fl oz)-COOKING & BAKING-Theodule Noirot-Le Tablier Bleu | Online French Supermaket
Orange Flower Water / Eau de Fleur d'Oranger Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile...recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville...
$7.20
Anysetiers du Roy Herbs de Provence 1 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket
-10.06%
Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared...
$17.98 $19.99
Tucal · Harissa du Cap Bon, can · 380g-COOKING & BAKING-Tucal-Le Tablier Bleu | Online French Supermaket
Harissa Cap Bon. This harissa, produced in Tunisia, contains 86% red peppers, and is simply but effectively seasoned with coriander, carraway, garlic, and salt.
$6.12
Déa Harissa Hot Sauce tube 120g (4.2 oz) - Conserves France-COOKING & BAKING-Conserves France-Le Tablier Bleu | Online French Supermaket
Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces,...
$4.42
La Perruche Brown Sugar Cubes, White, 8.8-Ounce-COOKING & BAKING-La Perruche-Le Tablier Bleu | Online French Supermaket
La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile...
$10.80
Provence Epice - Rouille Spices from France - Bouillabaisse Rouille 3.5oz-COOKING & BAKING-Provence Epice-Le Tablier Bleu | Online French Supermaket
You can't have a bouillabaisse without rouille, the flavorful spread that gets its name from the French word for rust and its fiery flavor and color from red chiles and saffron. This mix allows you to prepare a rouille exactly to your own liking. Made with paprika, garlic, mustard, tomato,...
$9.72
Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket
Steak au Poivre is a classic French dish made with Steak and lots of peppercorns. This blend makes cooking Steak au Poivre super easy, just add sour cream and leftover pan drippings from the steak. Made with crushed peppercorn and mustard seeds, this spice blend for Steak au Poivre is...
$40.32
Anysetiers du Roy French Herbs for Pizza 0.7 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket
Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend...
$33.98
Piment d'Espelette - Red Chili Pepper Powder from France 1.4oz-COOKING & BAKING-Piment d Espelette-Le Tablier Bleu | Online French Supermaket
These peppers, known locally as ezpeletako biperra and botanically as Capsicum annuum, variety: gorria are intense but not too hot. On the Scoville scale of heat, they have value of 4, placing them between ancho peppers and chimayo peppers. Espelette pepper is an essential ingredient in Basque cuisine, for example...
$22.32
Provence Epice - French Provence Four Spices-COOKING & BAKING-Provence Epice-Le Tablier Bleu | Online French Supermaket
No two four-spice mixes are the same, but the mix is what gives many French dishes, from soups to charcuterie, their characteristic flavor. This mix is actually five spice, and contains finely ground cinnamon, ginger, nutmeg, cloves, and pepper. Ingredients: Cinnamon, ginger, nutmeg, clove, pepper 100g (3.5 oz)
$10.44
La Perruche Brown Sugar Cubes, White, 26.5-Ounce-COOKING & BAKING-La Perruche-Le Tablier Bleu | Online French Supermaket
La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile...
$20.88
Moulin · Green peppercorns in brine · 100g (3.5 oz)-COOKING & BAKING-Moulin-Le Tablier Bleu | Online French Supermaket
Green peppercorns are a key ingredient of many French dishes like pavé au poivre vert, many pâtés, and mustards. Use these green peppercorns from Madagascar to make your ownsauce au poivre vert. Facts 3.5 oz. Product of France Ingredients Green peppercorns, water and salt. 
$12.60
Provence Epice - Wild Thyme (Serpolet) 3.53oz-COOKING & BAKING-Provence Epice-Le Tablier Bleu | Online French Supermaket
Provence Epice is a division of the Laboratoire d’Herboristerie Générale, a family-owned business which was founded in 1943 in Marseille as a bulk importer of medicinal plants, herbs, and spices of all origins. In 2000, the Laboratoire commissioned research resulting in the creation of a thermal treatment procedure in order...
$9.90
Provence Epices · Epices Rabelais · 50g (1.76 oz)-COOKING & BAKING-Provence Epices-Le Tablier Bleu | Online French Supermaket
Rabelais Spices. Épices Rabelais Unchanged since its creation in 1880, Epices Rabelais is a delicate blend of finely ground herbs and spices. It may be used to season meat and poultry dishes as well as pâtés, rillettes, and ready-made dishes.
$7.92
Madagascar-Bourbon vanilla beans (Vanilla planifolia madagascar) are the most versatile vanilla beans and are best used to flavor milk-based desserts like ice cream, crème anglaise, and chocolates. In taste, they are rich, full-bodied, woody, creamy, sweet, smooth, and mellow; they have a long finish and a subdued arom Eurovanille ·...
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Eurovanille · Vanilla (Tahiti), 2 pods, glass tube · 6g (0.21 oz)-COOKING & BAKING-Eurovanille-Le Tablier Bleu | Online French Supermaket
Madagascar-Bourbon vanilla beans (Vanilla planifolia madagascar) are the most versatile vanilla beans and are best used to flavor milk-based desserts like ice cream, crème anglaise, and chocolates. In taste, they are rich, full-bodied, woody, creamy, sweet, smooth, and mellow; they have a long finish and a subdued arom Eurovanille ·...
$15.12
La Perruche White Sugar Cubes, White, 8.8-Ounce-COOKING & BAKING-La Perruche-Le Tablier Bleu | Online French Supermaket
La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile...
$10.80
Provences Epice - Loose Lavender - Lavande fleur bleue mondée-COOKING & BAKING-Provences Epice-Le Tablier Bleu | Online French Supermaket
Ingredients: Lavande fleur bleue mondée 500g (17.6 oz)
$60.84
Natural Vanilla Extract with seeds - After nine months on the vine, the green pods (also referred to beans) are carefully harvested by hand. A slow and highly detailed process extending over several months results in a beautiful black pod with the characteristic vanilla scent and taste. Large pods are...
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Connétable · Whole sardines in olive oil · 115g (4.1 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · White tuna in olive oil · 80g (2.8 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets with olive oil & lemon · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardines de garde in olive oil · 115g (4.1 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS & TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket