Items 1 to 4 of 4 total
These diamond-shaped candies from Aix en Provence have been a favorite for centuries. Manufactured according to time-honored tradition by Confiserie du Roy René, these calissons contain nothing but the highest-quality almonds and crystallized melon and orange peel ground together, spread atop a rice-paper base, and covered with a white royal...
Originally a specialty of the Auvergne, pâtes de fruits are now made throughout the whole South of France. The fruits are chosen with enormous care, and cooked with just the right amount of sugar so that the flavor of the fruit is enhanced, not hidden. The package contains four orchard-fresh...
What could be simpler or tastier than this candy made from almonds, honey, pistachios, and egg whites? The small nougat bar comes from Chabert et Guillot, based in the town of Montélimar, which has been the capital of nougat making ever since the first almond trees were introduced into the...
In 1920, Ernest Guillet acquired the Nougaterie du Roy René in the heart of Aix-en-Provence. The Nougaterie Roy René diversified and expanded, and in 1973, under the management of René Guillet , the son of Ernest, the firm that had become “Calisson du Roy René” in 1950 set up its...
Recommended Based on Recent Browsing
Most-Viewed Mixers & Mixers Accessories