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Perard French Fish soup · 850ml-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket

{"id":292155359273,"title":"Perard French Fish soup · 850ml Best Price","handle":"perard-french-fish-soup-850ml-best-price","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2018-10-21T12:16:00-04:00","created_at":"2017-11-19T15:37:00-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Fish Soup","SOUPS"],"price":2398,"price_min":2398,"price_max":2398,"available":true,"price_varies":false,"compare_at_price":1616,"compare_at_price_min":1616,"compare_at_price_max":1616,"compare_at_price_varies":false,"variants":[{"id":4119479386153,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982309204","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perard French Fish soup · 850ml Best Price","public_title":null,"options":["Default Title"],"price":2398,"weight":1000,"compare_at_price":1616,"inventory_quantity":43,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982309204","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard_857165ac-5084-41f7-bc68-4e4c2c40c39e.png?v=1513376829"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard_857165ac-5084-41f7-bc68-4e4c2c40c39e.png?v=1513376829","options":["Title"],"media":[{"alt":"Perard French Fish soup · 850ml-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":819349717054,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard_857165ac-5084-41f7-bc68-4e4c2c40c39e.png?v=1513376829"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard_857165ac-5084-41f7-bc68-4e4c2c40c39e.png?v=1513376829","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e"}

Perard French Fish soup · 850ml Best Price

$23.98

Perard French Fish soup · 850ml Best Price

Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...

$23.98

{"id":292155359273,"title":"Perard French Fish soup · 850ml Best Price","handle":"perard-french-fish-soup-850ml-best-price","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2018-10-21T12:16:00-04:00","created_at":"2017-11-19T15:37:00-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Fish Soup","SOUPS"],"price":2398,"price_min":2398,"price_max":2398,"available":true,"price_varies":false,"compare_at_price":1616,"compare_at_price_min":1616,"compare_at_price_max":1616,"compare_at_price_varies":false,"variants":[{"id":4119479386153,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982309204","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perard French Fish soup · 850ml Best Price","public_title":null,"options":["Default Title"],"price":2398,"weight":1000,"compare_at_price":1616,"inventory_quantity":43,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982309204","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard_857165ac-5084-41f7-bc68-4e4c2c40c39e.png?v=1513376829"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard_857165ac-5084-41f7-bc68-4e4c2c40c39e.png?v=1513376829","options":["Title"],"media":[{"alt":"Perard French Fish soup · 850ml-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":819349717054,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard_857165ac-5084-41f7-bc68-4e4c2c40c39e.png?v=1513376829"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard_857165ac-5084-41f7-bc68-4e4c2c40c39e.png?v=1513376829","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e"}

{"id":191724978205,"title":"Pérard · Crab soup · 850ml (29 fl oz)","handle":"p-rard-crab-soup-850ml-29-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:11-04:00","created_at":"2017-10-16T22:02:12-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Crab Soup","SOUPS"],"price":2106,"price_min":2106,"price_max":2106,"available":true,"price_varies":false,"compare_at_price":1872,"compare_at_price_min":1872,"compare_at_price_max":1872,"compare_at_price_varies":false,"variants":[{"id":2754054520861,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Crab soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":2106,"weight":1000,"compare_at_price":1872,"inventory_quantity":47,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100016","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440","options":["Title"],"media":[{"alt":"Pérard · Crab soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818704023614,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

Pérard · Crab soup · 850ml (29 fl oz)

$21.06

Pérard · Crab soup · 850ml (29 fl oz)

$21.06

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He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:11-04:00","created_at":"2017-10-16T22:02:12-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Crab Soup","SOUPS"],"price":2106,"price_min":2106,"price_max":2106,"available":true,"price_varies":false,"compare_at_price":1872,"compare_at_price_min":1872,"compare_at_price_max":1872,"compare_at_price_varies":false,"variants":[{"id":2754054520861,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Crab soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":2106,"weight":1000,"compare_at_price":1872,"inventory_quantity":47,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100016","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440","options":["Title"],"media":[{"alt":"Pérard · Crab soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818704023614,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

{"id":292157292585,"title":"Pérard · Crab soup · 850ml (29 fl oz) Best Price","handle":"perard-crab-soup-850ml-29-fl-oz-best-price","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2018-10-21T12:15:28-04:00","created_at":"2017-11-19T15:38:03-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Crab Soup","SOUPS"],"price":2798,"price_min":2798,"price_max":2798,"available":true,"price_varies":false,"compare_at_price":1872,"compare_at_price_min":1872,"compare_at_price_max":1872,"compare_at_price_varies":false,"variants":[{"id":4119484203049,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Crab soup · 850ml (29 fl oz) Best Price","public_title":null,"options":["Default Title"],"price":2798,"weight":1000,"compare_at_price":1872,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100016","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard_33af1a14-e377-438a-87a1-3b9e6ffde84e.png?v=1513376900"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard_33af1a14-e377-438a-87a1-3b9e6ffde84e.png?v=1513376900","options":["Title"],"media":[{"alt":"Pérard · Crab soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":819351453758,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard_33af1a14-e377-438a-87a1-3b9e6ffde84e.png?v=1513376900"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard_33af1a14-e377-438a-87a1-3b9e6ffde84e.png?v=1513376900","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

Pérard · Crab soup · 850ml (29 fl oz) Best Price

$27.98

Pérard · Crab soup · 850ml (29 fl oz) Best Price

$27.98

{"id":292157292585,"title":"Pérard · Crab soup · 850ml (29 fl oz) Best Price","handle":"perard-crab-soup-850ml-29-fl-oz-best-price","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2018-10-21T12:15:28-04:00","created_at":"2017-11-19T15:38:03-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Crab Soup","SOUPS"],"price":2798,"price_min":2798,"price_max":2798,"available":true,"price_varies":false,"compare_at_price":1872,"compare_at_price_min":1872,"compare_at_price_max":1872,"compare_at_price_varies":false,"variants":[{"id":4119484203049,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Crab soup · 850ml (29 fl oz) Best Price","public_title":null,"options":["Default Title"],"price":2798,"weight":1000,"compare_at_price":1872,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100016","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard_33af1a14-e377-438a-87a1-3b9e6ffde84e.png?v=1513376900"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard_33af1a14-e377-438a-87a1-3b9e6ffde84e.png?v=1513376900","options":["Title"],"media":[{"alt":"Pérard · Crab soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":819351453758,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard_33af1a14-e377-438a-87a1-3b9e6ffde84e.png?v=1513376900"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard_33af1a14-e377-438a-87a1-3b9e6ffde84e.png?v=1513376900","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

{"id":191724781597,"title":"Pérard · Lobster soup · 850ml (29 fl oz)","handle":"p-rard-lobster-soup-850ml-29-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:07-04:00","created_at":"2017-10-16T22:02:07-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Lobster Soup","SOUPS"],"price":2232,"price_min":2232,"price_max":2232,"available":true,"price_varies":false,"compare_at_price":1984,"compare_at_price_min":1984,"compare_at_price_max":1984,"compare_at_price_varies":false,"variants":[{"id":2754053373981,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100023","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Lobster soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":2232,"weight":1000,"compare_at_price":1984,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100023","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439","options":["Title"],"media":[{"alt":"Pérard · Lobster soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818703990846,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

Pérard · Lobster soup · 850ml (29 fl oz)

$22.32

Pérard · Lobster soup · 850ml (29 fl oz)

$22.32

{"id":191724781597,"title":"Pérard · Lobster soup · 850ml (29 fl oz)","handle":"p-rard-lobster-soup-850ml-29-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:07-04:00","created_at":"2017-10-16T22:02:07-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Lobster Soup","SOUPS"],"price":2232,"price_min":2232,"price_max":2232,"available":true,"price_varies":false,"compare_at_price":1984,"compare_at_price_min":1984,"compare_at_price_max":1984,"compare_at_price_varies":false,"variants":[{"id":2754053373981,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100023","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Lobster soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":2232,"weight":1000,"compare_at_price":1984,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100023","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439","options":["Title"],"media":[{"alt":"Pérard · Lobster soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818703990846,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

{"id":292157325353,"title":"Pérard · Lobster soup · 850ml (29 fl oz) Best Price","handle":"perard-lobster-soup-850ml-29-fl-oz-best-price","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. 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Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

Pérard · Lobster soup · 850ml (29 fl oz) Best Price

$29.98

Pérard · Lobster soup · 850ml (29 fl oz) Best Price

$29.98

{"id":292157325353,"title":"Pérard · Lobster soup · 850ml (29 fl oz) Best Price","handle":"perard-lobster-soup-850ml-29-fl-oz-best-price","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2018-10-21T12:15:27-04:00","created_at":"2017-11-19T15:38:04-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Lobster Soup","SOUPS"],"price":2998,"price_min":2998,"price_max":2998,"available":true,"price_varies":false,"compare_at_price":1984,"compare_at_price_min":1984,"compare_at_price_max":1984,"compare_at_price_varies":false,"variants":[{"id":4119484235817,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100023","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Lobster soup · 850ml (29 fl oz) Best Price","public_title":null,"options":["Default Title"],"price":2998,"weight":1000,"compare_at_price":1984,"inventory_quantity":46,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100023","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard_099373c9-8acc-44af-b594-e16f310b5aed.png?v=1513376901"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard_099373c9-8acc-44af-b594-e16f310b5aed.png?v=1513376901","options":["Title"],"media":[{"alt":"Pérard · Lobster soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":819351486526,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard_099373c9-8acc-44af-b594-e16f310b5aed.png?v=1513376901"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard_099373c9-8acc-44af-b594-e16f310b5aed.png?v=1513376901","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

Périgord Duck Rillettes - Rougié

Sold Out

{"id":292162371625,"title":"Périgord Duck Rillettes - Rougié Best Price","handle":"perigord-duck-rillettes-rougie-best-price","description":"\u003cp\u003eRillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada.\u003c\/p\u003e\n\u003cp\u003eIngredients: Duck meat, water, toasted wheat crumbs, white wine, onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites. (contains wheat and sulfites) 80g (2.8 oz)\u003c\/p\u003e","published_at":"2018-10-21T12:14:08-04:00","created_at":"2017-11-19T15:40:01-05:00","vendor":"Rougie","type":"FOIE GRAS \u0026 TRUFFLES","tags":["PATE \u0026 RILLETTES","Rillettes"],"price":1398,"price_min":1398,"price_max":1398,"available":true,"price_varies":false,"compare_at_price":963,"compare_at_price_min":963,"compare_at_price_max":963,"compare_at_price_varies":false,"variants":[{"id":4119492427817,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"804049075599","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Périgord Duck Rillettes - Rougié Best Price","public_title":null,"options":["Default Title"],"price":1398,"weight":1000,"compare_at_price":963,"inventory_quantity":41,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049075599","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perigord-duck-rillettes-rougie-foie-gras-truffles-rougie_714c2f74-15fa-4c0b-a91a-20f4549b52e1.jpg?v=1513377080"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perigord-duck-rillettes-rougie-foie-gras-truffles-rougie_714c2f74-15fa-4c0b-a91a-20f4549b52e1.jpg?v=1513377080","options":["Title"],"media":[{"alt":"Périgord Duck Rillettes - Rougié-FOIE GRAS \u0026 TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket","id":819355516990,"position":1,"preview_image":{"aspect_ratio":1.0,"height":375,"width":375,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perigord-duck-rillettes-rougie-foie-gras-truffles-rougie_714c2f74-15fa-4c0b-a91a-20f4549b52e1.jpg?v=1513377080"},"aspect_ratio":1.0,"height":375,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perigord-duck-rillettes-rougie-foie-gras-truffles-rougie_714c2f74-15fa-4c0b-a91a-20f4549b52e1.jpg?v=1513377080","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada.\u003c\/p\u003e\n\u003cp\u003eIngredients: Duck meat, water, toasted wheat crumbs, white wine, onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites. (contains wheat and sulfites) 80g (2.8 oz)\u003c\/p\u003e"}

Périgord Duck Rillettes - Rougié Best Price

$13.98

Périgord Duck Rillettes - Rougié Best Price

Rillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada. Ingredients: Duck...

$13.98

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{"id":201644867613,"title":"Perigord Pork and Duck Terrine by Rougie 2.8 oz","handle":"perigord-pork-and-duck-terrine-by-rougie-2-8-oz","description":"\u003cp\u003e\u003cstrong\u003eLimit 2 Per Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic \u003c\/span\u003eterrine, with pork, duck meat, duck foie gras, and duck liver. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 2.8 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003ePork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T14:28:39-04:00","created_at":"2017-10-18T14:58:33-04:00","vendor":"Rougie","type":"","tags":["Perigord Pork and Duck Terrine","Rougié"],"price":1278,"price_min":1278,"price_max":1278,"available":true,"price_varies":false,"compare_at_price":616,"compare_at_price_min":616,"compare_at_price_max":616,"compare_at_price_varies":false,"variants":[{"id":2877103243293,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"079343005508","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perigord Pork and Duck Terrine by Rougie 2.8 oz","public_title":null,"options":["Default Title"],"price":1278,"weight":0,"compare_at_price":616,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"079343005508","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_0c43eba9-18fa-4e88-95cd-c75a58db6b31.png?v=1585407817"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_0c43eba9-18fa-4e88-95cd-c75a58db6b31.png?v=1585407817","options":["Title"],"media":[{"alt":"Perigord Pork and Duck Terrine by Rougie 2.8 oz-Rougie-Le Tablier Bleu | Online French Supermaket","id":830136549438,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_0c43eba9-18fa-4e88-95cd-c75a58db6b31.png?v=1585407817"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_0c43eba9-18fa-4e88-95cd-c75a58db6b31.png?v=1585407817","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eLimit 2 Per Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic \u003c\/span\u003eterrine, with pork, duck meat, duck foie gras, and duck liver. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 2.8 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003ePork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)\u003c\/li\u003e\n\u003c\/ul\u003e"}

Perigord Pork and Duck Terrine by Rougie 2.8 oz

$12.78

Perigord Pork and Duck Terrine by Rougie 2.8 oz

Limit 2 Per Purchase Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic terrine, with pork, duck meat, duck foie gras, and...

$12.78

{"id":201644867613,"title":"Perigord Pork and Duck Terrine by Rougie 2.8 oz","handle":"perigord-pork-and-duck-terrine-by-rougie-2-8-oz","description":"\u003cp\u003e\u003cstrong\u003eLimit 2 Per Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic \u003c\/span\u003eterrine, with pork, duck meat, duck foie gras, and duck liver. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 2.8 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003ePork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T14:28:39-04:00","created_at":"2017-10-18T14:58:33-04:00","vendor":"Rougie","type":"","tags":["Perigord Pork and Duck Terrine","Rougié"],"price":1278,"price_min":1278,"price_max":1278,"available":true,"price_varies":false,"compare_at_price":616,"compare_at_price_min":616,"compare_at_price_max":616,"compare_at_price_varies":false,"variants":[{"id":2877103243293,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"079343005508","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perigord Pork and Duck Terrine by Rougie 2.8 oz","public_title":null,"options":["Default Title"],"price":1278,"weight":0,"compare_at_price":616,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"079343005508","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_0c43eba9-18fa-4e88-95cd-c75a58db6b31.png?v=1585407817"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_0c43eba9-18fa-4e88-95cd-c75a58db6b31.png?v=1585407817","options":["Title"],"media":[{"alt":"Perigord Pork and Duck Terrine by Rougie 2.8 oz-Rougie-Le Tablier Bleu | Online French Supermaket","id":830136549438,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_0c43eba9-18fa-4e88-95cd-c75a58db6b31.png?v=1585407817"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_0c43eba9-18fa-4e88-95cd-c75a58db6b31.png?v=1585407817","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eLimit 2 Per Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic \u003c\/span\u003eterrine, with pork, duck meat, duck foie gras, and duck liver. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 2.8 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003ePork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":292143988777,"title":"Perigord Pork and Duck Terrine by Rougie 2.8 oz Best Price","handle":"perigord-pork-and-duck-terrine-by-rougie-2-8-oz-best-price","description":"\u003cp\u003e\u003cstrong\u003eLimit 2 Per Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic \u003c\/span\u003eterrine, with pork, duck meat, duck foie gras, and duck liver. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 2.8 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003ePork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-10-21T12:19:10-04:00","created_at":"2017-11-19T15:30:59-05:00","vendor":"Rougie","type":"","tags":["Perigord Pork and Duck Terrine","Rougié"],"price":1278,"price_min":1278,"price_max":1278,"available":true,"price_varies":false,"compare_at_price":616,"compare_at_price_min":616,"compare_at_price_max":616,"compare_at_price_varies":false,"variants":[{"id":4119450386473,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"804049075117","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perigord Pork and Duck Terrine by Rougie 2.8 oz Best Price","public_title":null,"options":["Default Title"],"price":1278,"weight":0,"compare_at_price":616,"inventory_quantity":30,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049075117","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_54fc13b4-6720-4957-9c15-37bfbd5253d6.png?v=1585408926"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_54fc13b4-6720-4957-9c15-37bfbd5253d6.png?v=1585408926","options":["Title"],"media":[{"alt":"Perigord Pork and Duck Terrine by Rougie 2.8 oz Best Price-Rougie-Le Tablier Bleu | Online French Supermaket","id":830136582206,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_54fc13b4-6720-4957-9c15-37bfbd5253d6.png?v=1585408926"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_54fc13b4-6720-4957-9c15-37bfbd5253d6.png?v=1585408926","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eLimit 2 Per Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic \u003c\/span\u003eterrine, with pork, duck meat, duck foie gras, and duck liver. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 2.8 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003ePork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)\u003c\/li\u003e\n\u003c\/ul\u003e"}

Perigord Pork and Duck Terrine by Rougie 2.8 oz Best Price

$12.78

Perigord Pork and Duck Terrine by Rougie 2.8 oz Best Price

$12.78

{"id":292143988777,"title":"Perigord Pork and Duck Terrine by Rougie 2.8 oz Best Price","handle":"perigord-pork-and-duck-terrine-by-rougie-2-8-oz-best-price","description":"\u003cp\u003e\u003cstrong\u003eLimit 2 Per Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic \u003c\/span\u003eterrine, with pork, duck meat, duck foie gras, and duck liver. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 2.8 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003ePork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-10-21T12:19:10-04:00","created_at":"2017-11-19T15:30:59-05:00","vendor":"Rougie","type":"","tags":["Perigord Pork and Duck Terrine","Rougié"],"price":1278,"price_min":1278,"price_max":1278,"available":true,"price_varies":false,"compare_at_price":616,"compare_at_price_min":616,"compare_at_price_max":616,"compare_at_price_varies":false,"variants":[{"id":4119450386473,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"804049075117","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perigord Pork and Duck Terrine by Rougie 2.8 oz Best Price","public_title":null,"options":["Default Title"],"price":1278,"weight":0,"compare_at_price":616,"inventory_quantity":30,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049075117","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_54fc13b4-6720-4957-9c15-37bfbd5253d6.png?v=1585408926"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_54fc13b4-6720-4957-9c15-37bfbd5253d6.png?v=1585408926","options":["Title"],"media":[{"alt":"Perigord Pork and Duck Terrine by Rougie 2.8 oz Best Price-Rougie-Le Tablier Bleu | Online French Supermaket","id":830136582206,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_54fc13b4-6720-4957-9c15-37bfbd5253d6.png?v=1585408926"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/13_54fc13b4-6720-4957-9c15-37bfbd5253d6.png?v=1585408926","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eLimit 2 Per Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic \u003c\/span\u003eterrine, with pork, duck meat, duck foie gras, and duck liver. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 2.8 oz. Product of Canada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003ePork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":201484173341,"title":"Petit Beurre Biscuits by LU 7 oz","handle":"petit-beurre-biscuits-by-lu-7-oz","description":"\u003cp\u003ePetit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription \"LU PETIT-BEURRE NANTES\" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a \"homemade\" look!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 7 oz. 200g. Product of France. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T14:18:54-04:00","created_at":"2017-10-18T14:23:31-04:00","vendor":"Lu","type":"","tags":["LU","Petit Beurre Biscuits"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":536,"compare_at_price_min":536,"compare_at_price_max":536,"compare_at_price_varies":false,"variants":[{"id":2874636369949,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"762-2210988034","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Petit Beurre Biscuits by LU 7 oz","public_title":null,"options":["Default Title"],"price":999,"weight":0,"compare_at_price":536,"inventory_quantity":144,"inventory_management":"shopify","inventory_policy":"deny","barcode":"7622210988034","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_0ba8b4a3-467d-4511-804d-85dc4247a0e7.png?v=1585407807"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_0ba8b4a3-467d-4511-804d-85dc4247a0e7.png?v=1585407807","options":["Title"],"media":[{"alt":"Petit Beurre Biscuits by LU 7 oz-Lu-Le Tablier Bleu | Online French Supermaket","id":829747888190,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_0ba8b4a3-467d-4511-804d-85dc4247a0e7.png?v=1585407807"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_0ba8b4a3-467d-4511-804d-85dc4247a0e7.png?v=1585407807","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePetit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription \"LU PETIT-BEURRE NANTES\" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a \"homemade\" look!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 7 oz. 200g. Product of France. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Petit Beurre Biscuits by LU 7 oz

$9.99

Petit Beurre Biscuits by LU 7 oz

Petit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription "LU PETIT-BEURRE NANTES"...

$9.99

{"id":201484173341,"title":"Petit Beurre Biscuits by LU 7 oz","handle":"petit-beurre-biscuits-by-lu-7-oz","description":"\u003cp\u003ePetit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription \"LU PETIT-BEURRE NANTES\" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a \"homemade\" look!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 7 oz. 200g. Product of France. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T14:18:54-04:00","created_at":"2017-10-18T14:23:31-04:00","vendor":"Lu","type":"","tags":["LU","Petit Beurre Biscuits"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":536,"compare_at_price_min":536,"compare_at_price_max":536,"compare_at_price_varies":false,"variants":[{"id":2874636369949,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"762-2210988034","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Petit Beurre Biscuits by LU 7 oz","public_title":null,"options":["Default Title"],"price":999,"weight":0,"compare_at_price":536,"inventory_quantity":144,"inventory_management":"shopify","inventory_policy":"deny","barcode":"7622210988034","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_0ba8b4a3-467d-4511-804d-85dc4247a0e7.png?v=1585407807"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_0ba8b4a3-467d-4511-804d-85dc4247a0e7.png?v=1585407807","options":["Title"],"media":[{"alt":"Petit Beurre Biscuits by LU 7 oz-Lu-Le Tablier Bleu | Online French Supermaket","id":829747888190,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_0ba8b4a3-467d-4511-804d-85dc4247a0e7.png?v=1585407807"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_0ba8b4a3-467d-4511-804d-85dc4247a0e7.png?v=1585407807","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePetit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription \"LU PETIT-BEURRE NANTES\" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a \"homemade\" look!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 7 oz. 200g. Product of France. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk.\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":292144283689,"title":"Petit Beurre Biscuits by LU 7 oz Best Price","handle":"petit-beurre-biscuits-by-lu-7-oz-best-price","description":"\u003cp\u003ePetit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription \"LU PETIT-BEURRE NANTES\" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a \"homemade\" look!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 7 oz. 200g. Product of France. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-10-21T12:19:05-04:00","created_at":"2017-11-19T15:31:05-05:00","vendor":"Lu","type":"","tags":["LU","Petit Beurre Biscuits"],"price":798,"price_min":798,"price_max":798,"available":true,"price_varies":false,"compare_at_price":536,"compare_at_price_min":536,"compare_at_price_max":536,"compare_at_price_varies":false,"variants":[{"id":4119450681385,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"762-2210988034","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Petit Beurre Biscuits by LU 7 oz Best Price","public_title":null,"options":["Default Title"],"price":798,"weight":0,"compare_at_price":536,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":"7622210988034","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_e88b1158-09d5-48c5-8eb8-7d3de3bbffa1.png?v=1585408933"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_e88b1158-09d5-48c5-8eb8-7d3de3bbffa1.png?v=1585408933","options":["Title"],"media":[{"alt":"Petit Beurre Biscuits by LU 7 oz Best Price-Lu-Le Tablier Bleu | Online French Supermaket","id":829747920958,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_e88b1158-09d5-48c5-8eb8-7d3de3bbffa1.png?v=1585408933"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_e88b1158-09d5-48c5-8eb8-7d3de3bbffa1.png?v=1585408933","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePetit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription \"LU PETIT-BEURRE NANTES\" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a \"homemade\" look!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 7 oz. 200g. Product of France. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Petit Beurre Biscuits by LU 7 oz Best Price

$7.98

Petit Beurre Biscuits by LU 7 oz Best Price

$7.98

{"id":292144283689,"title":"Petit Beurre Biscuits by LU 7 oz Best Price","handle":"petit-beurre-biscuits-by-lu-7-oz-best-price","description":"\u003cp\u003ePetit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription \"LU PETIT-BEURRE NANTES\" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a \"homemade\" look!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 7 oz. 200g. Product of France. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-10-21T12:19:05-04:00","created_at":"2017-11-19T15:31:05-05:00","vendor":"Lu","type":"","tags":["LU","Petit Beurre Biscuits"],"price":798,"price_min":798,"price_max":798,"available":true,"price_varies":false,"compare_at_price":536,"compare_at_price_min":536,"compare_at_price_max":536,"compare_at_price_varies":false,"variants":[{"id":4119450681385,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"762-2210988034","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Petit Beurre Biscuits by LU 7 oz Best Price","public_title":null,"options":["Default Title"],"price":798,"weight":0,"compare_at_price":536,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":"7622210988034","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_e88b1158-09d5-48c5-8eb8-7d3de3bbffa1.png?v=1585408933"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_e88b1158-09d5-48c5-8eb8-7d3de3bbffa1.png?v=1585408933","options":["Title"],"media":[{"alt":"Petit Beurre Biscuits by LU 7 oz Best Price-Lu-Le Tablier Bleu | Online French Supermaket","id":829747920958,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_e88b1158-09d5-48c5-8eb8-7d3de3bbffa1.png?v=1585408933"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/4_e88b1158-09d5-48c5-8eb8-7d3de3bbffa1.png?v=1585408933","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePetit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription \"LU PETIT-BEURRE NANTES\" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a \"homemade\" look!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 7 oz. 200g. Product of France. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk.\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":191723307037,"title":"Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)","handle":"philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-8-45-fl-oz","description":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003ePhilippe Gonet · Jurabalsam - Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:01:42-04:00","created_at":"2017-10-16T22:01:42-04:00","vendor":"Philippe Gonet","type":"FRENCH ÉPICERIE","tags":["Balsamic Vinegar","VINEGARS"],"price":12942,"price_min":12942,"price_max":12942,"available":true,"price_varies":false,"compare_at_price":11504,"compare_at_price_min":11504,"compare_at_price_max":11504,"compare_at_price_varies":false,"variants":[{"id":2754018443293,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"376-0176750051","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)","public_title":null,"options":["Default Title"],"price":12942,"weight":1000,"compare_at_price":11504,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760176750051","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet.png?v=1585407432"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet.png?v=1585407432","options":["Title"],"media":[{"alt":"Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)-FRENCH ÉPICERIE-Philippe Gonet-Le Tablier Bleu | Online French Supermaket","id":818703794238,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet.png?v=1585407432"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet.png?v=1585407432","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003ePhilippe Gonet · Jurabalsam - Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)\u003c\/p\u003e"}

Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)

$129.42

Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)

Vin jaune (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast...

$129.42

{"id":191723307037,"title":"Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)","handle":"philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-8-45-fl-oz","description":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. 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Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003ePhilippe Gonet · Jurabalsam - Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)\u003c\/p\u003e"}

{"id":292157554729,"title":"Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz) Best Price","handle":"philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-8-45-fl-oz-best-price","description":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003ePhilippe Gonet · Jurabalsam - Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)\u003c\/p\u003e","published_at":"2018-10-21T12:15:24-04:00","created_at":"2017-11-19T15:38:10-05:00","vendor":"Philippe Gonet","type":"FRENCH ÉPICERIE","tags":["Balsamic Vinegar","VINEGARS"],"price":17198,"price_min":17198,"price_max":17198,"available":true,"price_varies":false,"compare_at_price":11504,"compare_at_price_min":11504,"compare_at_price_max":11504,"compare_at_price_varies":false,"variants":[{"id":4119484465193,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"376-0176750051","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz) Best Price","public_title":null,"options":["Default Title"],"price":17198,"weight":1000,"compare_at_price":11504,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760176750051","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_2c70913f-a3d9-47c7-b3a6-ba846ee00f9a.png?v=1513376909"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_2c70913f-a3d9-47c7-b3a6-ba846ee00f9a.png?v=1513376909","options":["Title"],"media":[{"alt":"Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)-FRENCH ÉPICERIE-Philippe Gonet-Le Tablier Bleu | Online French Supermaket","id":819351683134,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_2c70913f-a3d9-47c7-b3a6-ba846ee00f9a.png?v=1513376909"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_2c70913f-a3d9-47c7-b3a6-ba846ee00f9a.png?v=1513376909","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003ePhilippe Gonet · Jurabalsam - Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)\u003c\/p\u003e"}

Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz) Best Price

$171.98

Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz) Best Price

$171.98

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At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003ePhilippe Gonet · Jurabalsam - Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)\u003c\/p\u003e","published_at":"2018-10-21T12:15:24-04:00","created_at":"2017-11-19T15:38:10-05:00","vendor":"Philippe Gonet","type":"FRENCH ÉPICERIE","tags":["Balsamic Vinegar","VINEGARS"],"price":17198,"price_min":17198,"price_max":17198,"available":true,"price_varies":false,"compare_at_price":11504,"compare_at_price_min":11504,"compare_at_price_max":11504,"compare_at_price_varies":false,"variants":[{"id":4119484465193,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"376-0176750051","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz) Best Price","public_title":null,"options":["Default Title"],"price":17198,"weight":1000,"compare_at_price":11504,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760176750051","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_2c70913f-a3d9-47c7-b3a6-ba846ee00f9a.png?v=1513376909"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_2c70913f-a3d9-47c7-b3a6-ba846ee00f9a.png?v=1513376909","options":["Title"],"media":[{"alt":"Philippe Gonet · Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)-FRENCH ÉPICERIE-Philippe Gonet-Le Tablier Bleu | Online French Supermaket","id":819351683134,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_2c70913f-a3d9-47c7-b3a6-ba846ee00f9a.png?v=1513376909"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-balsamic-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_2c70913f-a3d9-47c7-b3a6-ba846ee00f9a.png?v=1513376909","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003ePhilippe Gonet · Jurabalsam - Balsamic yellow-wine vinegar · 25 cl (8.45 fl oz)\u003c\/p\u003e"}

{"id":191723012125,"title":"Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz)","handle":"philippe-gonet-yellow-wine-vinegar-25-cl-8-45-fl-oz","description":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003eVinaigre de Vin Jaune du Jura - Yellow Wine Vinegar Jura Region France 25 cl (8.45 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:01:38-04:00","created_at":"2017-10-16T22:01:38-04:00","vendor":"Philippe Gonet","type":"FRENCH ÉPICERIE","tags":["VINEGARS","Wine \u0026 Cognac Vinegars"],"price":4454,"price_min":4454,"price_max":4454,"available":true,"price_varies":false,"compare_at_price":3960,"compare_at_price_min":3960,"compare_at_price_max":3960,"compare_at_price_varies":false,"variants":[{"id":2754017230877,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"376-0176750013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz)","public_title":null,"options":["Default Title"],"price":4454,"weight":1000,"compare_at_price":3960,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049071874","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet.png?v=1585407431"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet.png?v=1585407431","options":["Title"],"media":[{"alt":"Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz)-FRENCH ÉPICERIE-Philippe Gonet-Le Tablier Bleu | Online French Supermaket","id":818703761470,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet.png?v=1585407431"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet.png?v=1585407431","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. 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The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003eVinaigre de Vin Jaune du Jura - Yellow Wine Vinegar Jura Region France 25 cl (8.45 fl oz)\u003c\/p\u003e"}

Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz)

$44.54

Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz)

$44.54

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The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003eVinaigre de Vin Jaune du Jura - Yellow Wine Vinegar Jura Region France 25 cl (8.45 fl oz)\u003c\/p\u003e"}

{"id":292157587497,"title":"Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz) Best Price","handle":"philippe-gonet-yellow-wine-vinegar-25-cl-8-45-fl-oz-best-price","description":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) 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It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003eVinaigre de Vin Jaune du Jura - Yellow Wine Vinegar Jura Region France 25 cl (8.45 fl oz)\u003c\/p\u003e","published_at":"2018-10-21T12:15:23-04:00","created_at":"2017-11-19T15:38:11-05:00","vendor":"Philippe Gonet","type":"FRENCH ÉPICERIE","tags":["VINEGARS","Wine \u0026 Cognac Vinegars"],"price":5998,"price_min":5998,"price_max":5998,"available":true,"price_varies":false,"compare_at_price":3960,"compare_at_price_min":3960,"compare_at_price_max":3960,"compare_at_price_varies":false,"variants":[{"id":4119484497961,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"804049079887","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz) Best Price","public_title":null,"options":["Default Title"],"price":5998,"weight":1000,"compare_at_price":3960,"inventory_quantity":46,"inventory_management":"shopify","inventory_policy":"deny","barcode":"804049079887","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_e91e3792-2f59-4733-9e67-157214f0a8d6.png?v=1513376911"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_e91e3792-2f59-4733-9e67-157214f0a8d6.png?v=1513376911","options":["Title"],"media":[{"alt":"Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz)-FRENCH ÉPICERIE-Philippe Gonet-Le Tablier Bleu | Online French Supermaket","id":819351715902,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_e91e3792-2f59-4733-9e67-157214f0a8d6.png?v=1513376911"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/philippe-gonet-yellow-wine-vinegar-25-cl-845-fl-oz-french-epicerie-philippe-gonet_e91e3792-2f59-4733-9e67-157214f0a8d6.png?v=1513376911","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eVin jaune\u003c\/em\u003e (yellow wine) is a specialty of the Jura, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes, vin jaune is aged for more than six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms on top of the wine. This layer, called the voile (veil), allows for controlled oxidation; it transforms the structure of the wine and gives the wine its characteristic taste of nuts and spices. (To this point the process is similar to that used to produce sherry, but unlike sherry, vin jaune is not fortified.) At the end of six years and three months, the wine that remains (about 62% of the original amount) is transferred to special 62cl bottles, called \u003cem\u003eclavelins\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is from this very special wine that the yellow- wine vinegar is made. The wine is aged at least two more years in oak barrels before final transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad with walnuts and Comté cheese. It can also be used to deglaze dishes like frogs legs, langoustines, shrimp, and grilled fish. It is also amazing with sushis and sashimis.\u003c\/p\u003e\n\u003cp\u003eVinaigre de Vin Jaune du Jura - Yellow Wine Vinegar Jura Region France 25 cl (8.45 fl oz)\u003c\/p\u003e"}

Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz) Best Price

$59.98

Philippe Gonet · Yellow-wine vinegar · 25 cl (8.45 fl oz) Best Price

$59.98

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{"id":206797799453,"title":"Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g)","handle":"pierrot-gourmand-caramel-duo-lollipops-4-5-oz-130g","description":"\u003cp\u003ePierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. These flat, spear-shaped lollipops were invented in 1924. The 10-lollipop box contains 2 each of caramel-coconut, caramel-banana, caramel-salted butter caramel, caramel-chocolate, and caramel-coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e: 4.5 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Fresh milk 52%, sugar, glucose syrup, flavors, salt, butter\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-19T15:05:40-04:00","created_at":"2017-10-19T15:11:01-04:00","vendor":"Pierrot Gourmand","type":"","tags":["Pierrot Gourmand","Pierrot Gourmand Caramel Duo Lollipops"],"price":1234,"price_min":1234,"price_max":1234,"available":true,"price_varies":false,"compare_at_price":1096,"compare_at_price_min":1096,"compare_at_price_max":1096,"compare_at_price_varies":false,"variants":[{"id":2975226724381,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"304-5320612752","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g)","public_title":null,"options":["Default Title"],"price":1234,"weight":0,"compare_at_price":1096,"inventory_quantity":26,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3045320612752","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/6_c77b5625-9d4e-4ef9-8c78-c3b066ea2c21.png?v=1585408098"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/6_c77b5625-9d4e-4ef9-8c78-c3b066ea2c21.png?v=1585408098","options":["Title"],"media":[{"alt":"Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g)-Pierrot Gourmand-Le Tablier Bleu | Online French Supermaket","id":830131896382,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/6_c77b5625-9d4e-4ef9-8c78-c3b066ea2c21.png?v=1585408098"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/6_c77b5625-9d4e-4ef9-8c78-c3b066ea2c21.png?v=1585408098","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. These flat, spear-shaped lollipops were invented in 1924. The 10-lollipop box contains 2 each of caramel-coconut, caramel-banana, caramel-salted butter caramel, caramel-chocolate, and caramel-coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e: 4.5 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Fresh milk 52%, sugar, glucose syrup, flavors, salt, butter\u003c\/li\u003e\n\u003c\/ul\u003e"}

Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g)

$12.34

Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g)

Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. These flat, spear-shaped lollipops were invented in 1924. The 10-lollipop box contains 2 each of caramel-coconut, caramel-banana, caramel-salted butter caramel, caramel-chocolate, and caramel-coffee. Facts: 4.5...

$12.34

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{"id":292134256681,"title":"Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g) Best Price","handle":"pierrot-gourmand-caramel-duo-lollipops-4-5-oz-130g-best-price","description":"\u003cp\u003ePierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. These flat, spear-shaped lollipops were invented in 1924. The 10-lollipop box contains 2 each of caramel-coconut, caramel-banana, caramel-salted butter caramel, caramel-chocolate, and caramel-coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e: 4.5 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Fresh milk 52%, sugar, glucose syrup, flavors, salt, butter\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-10-21T12:21:51-04:00","created_at":"2017-11-19T15:26:21-05:00","vendor":"Pierrot Gourmand","type":"","tags":["Pierrot Gourmand","Pierrot Gourmand Caramel Duo Lollipops"],"price":1598,"price_min":1598,"price_max":1598,"available":true,"price_varies":false,"compare_at_price":1096,"compare_at_price_min":1096,"compare_at_price_max":1096,"compare_at_price_varies":false,"variants":[{"id":4119430725673,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"304-5320612752","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g) Best Price","public_title":null,"options":["Default Title"],"price":1598,"weight":0,"compare_at_price":1096,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3045320612752","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/6_cc163f9f-faec-4690-aa10-778d39c43348.png?v=1585408646"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/6_cc163f9f-faec-4690-aa10-778d39c43348.png?v=1585408646","options":["Title"],"media":[{"alt":"Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g) Best Price-Pierrot Gourmand-Le Tablier Bleu | Online French Supermaket","id":830131929150,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/6_cc163f9f-faec-4690-aa10-778d39c43348.png?v=1585408646"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/6_cc163f9f-faec-4690-aa10-778d39c43348.png?v=1585408646","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. These flat, spear-shaped lollipops were invented in 1924. The 10-lollipop box contains 2 each of caramel-coconut, caramel-banana, caramel-salted butter caramel, caramel-chocolate, and caramel-coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e: 4.5 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Fresh milk 52%, sugar, glucose syrup, flavors, salt, butter\u003c\/li\u003e\n\u003c\/ul\u003e"}

Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g) Best Price

$15.98

Pierrot Gourmand Caramel Duo Lollipops 4.5 oz. (130g) Best Price

$15.98

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Pierrot Gourmand Caramel Lollipops (12 pieces)

$8.72

Pierrot Gourmand Caramel Lollipops (12 pieces)

Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. Invented in 1924, the flat, spear-shaped lollipops now come in four fruit flavors (cherry, raspberry, lemon, and orange) and the classic milk caramel. Pierrot Gourmand...

$8.72

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Pierrot Gourmand Caramel Lollipops (12 pieces) Best Price

$11.98

Pierrot Gourmand Caramel Lollipops (12 pieces) Best Price

$11.98

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Pierrot Gourmand Fruit Duo Lollipops 4.5 oz. (130g)

$12.34

Pierrot Gourmand Fruit Duo Lollipops 4.5 oz. (130g)

Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. These flat, spear-shaped lollipops were invented in 1924. The 10-lollipop box of Fruit Duo contains 2 each of apple-cinnamon, peach-blackcurrant, strawberry-rhubarb, pineapple-mango, and pineapple-coconut. Facts:...

$12.34

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{"id":292134223913,"title":"Pierrot Gourmand Fruit Duo Lollipops 4.5 oz. (130g) Best Price","handle":"pierrot-gourmand-fruit-duo-lollipops-4-5-oz-130g-best-price","description":"\u003cp\u003ePierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. These flat, spear-shaped lollipops were invented in 1924. The 10-lollipop box of Fruit Duo contains 2 each of apple-cinnamon, peach-blackcurrant, strawberry-rhubarb, pineapple-mango, and pineapple-coconut. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e: 4.5 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, glucose syrup, acid: citric acid, natural flavors, concentrates of dried elderberry, colors E100 (curcumin)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-10-21T12:21:52-04:00","created_at":"2017-11-19T15:26:21-05:00","vendor":"Pierrot Gourmand","type":"","tags":["Pierrot Gourmand","Pierrot Gourmand Fruit Duo Lollipops"],"price":1598,"price_min":1598,"price_max":1598,"available":true,"price_varies":false,"compare_at_price":1096,"compare_at_price_min":1096,"compare_at_price_max":1096,"compare_at_price_varies":false,"variants":[{"id":4119430692905,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"304-5320612738","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pierrot Gourmand Fruit Duo Lollipops 4.5 oz. (130g) Best Price","public_title":null,"options":["Default Title"],"price":1598,"weight":0,"compare_at_price":1096,"inventory_quantity":26,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3045320612738","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/7_b44c9887-26a2-49ab-8a0e-bd28e950a7ae.png?v=1585408644"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/7_b44c9887-26a2-49ab-8a0e-bd28e950a7ae.png?v=1585408644","options":["Title"],"media":[{"alt":"Pierrot Gourmand Fruit Duo Lollipops 4.5 oz. (130g) Best Price-Pierrot Gourmand-Le Tablier Bleu | Online French Supermaket","id":830131994686,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/7_b44c9887-26a2-49ab-8a0e-bd28e950a7ae.png?v=1585408644"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/7_b44c9887-26a2-49ab-8a0e-bd28e950a7ae.png?v=1585408644","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. These flat, spear-shaped lollipops were invented in 1924. The 10-lollipop box of Fruit Duo contains 2 each of apple-cinnamon, peach-blackcurrant, strawberry-rhubarb, pineapple-mango, and pineapple-coconut. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e: 4.5 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, glucose syrup, acid: citric acid, natural flavors, concentrates of dried elderberry, colors E100 (curcumin)\u003c\/li\u003e\n\u003c\/ul\u003e"}

Pierrot Gourmand Fruit Duo Lollipops 4.5 oz. (130g) Best Price

$15.98

Pierrot Gourmand Fruit Duo Lollipops 4.5 oz. (130g) Best Price

Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. These flat, spear-shaped lollipops were invented in 1924. The 10-lollipop box of Fruit Duo contains 2 each of apple-cinnamon, peach-blackcurrant, strawberry-rhubarb, pineapple-mango, and pineapple-coconut. Facts:...

$15.98

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Pierrot Gourmand Mixed Fruit Lollipops (12 pieces)

Sold Out

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Pierrot Gourmand Mixed Fruit Lollipops (12 pieces) Best Price

$11.98

Pierrot Gourmand Mixed Fruit Lollipops (12 pieces) Best Price

$11.98

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{"id":191708987421,"title":"Piment d'Espelette - Red Chili Pepper Powder from France 1.4oz","handle":"piment-d-espelette-red-chili-pepper-powder-from-france-1-4oz","description":"\u003cp\u003eThese peppers, known locally as ezpeletako biperra and botanically as Capsicum annuum, variety: gorria are intense but not too hot. On the Scoville scale of heat, they have value of 4, placing them between ancho peppers and chimayo peppers. Espelette pepper is an essential ingredient in Basque cuisine, for example in piperades, veal stew (axoa), and chicken à la Basquaise, but it can be used in mayonnaise, vinaigrette, and many other dishes as well. Its rich reddish-brown color is entirely natural; no colorings, additives, or preservatives are permitted in the production of this strictly regulated product.\u003c\/p\u003e","published_at":"2017-10-16T21:58:21-04:00","created_at":"2017-10-16T21:58:22-04:00","vendor":"Piment d Espelette","type":"COOKING \u0026 BAKING","tags":["SALTS \u0026 PEPPERS","SEASONING","Spices"],"price":2232,"price_min":2232,"price_max":2232,"available":true,"price_varies":false,"compare_at_price":1984,"compare_at_price_min":1984,"compare_at_price_max":1984,"compare_at_price_varies":false,"variants":[{"id":2753780056093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"376-0152590015","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Piment d'Espelette - Red Chili Pepper Powder from France 1.4oz","public_title":null,"options":["Default Title"],"price":2232,"weight":1000,"compare_at_price":1984,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760152590015","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/piment-despelette-red-chili-pepper-powder-from-france-14oz-cooking-baking-piment-d-espelette.png?v=1585407386"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/piment-despelette-red-chili-pepper-powder-from-france-14oz-cooking-baking-piment-d-espelette.png?v=1585407386","options":["Title"],"media":[{"alt":"Piment d'Espelette - Red Chili Pepper Powder from France 1.4oz-COOKING \u0026 BAKING-Piment d Espelette-Le Tablier Bleu | Online French Supermaket","id":818702745662,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/piment-despelette-red-chili-pepper-powder-from-france-14oz-cooking-baking-piment-d-espelette.png?v=1585407386"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/piment-despelette-red-chili-pepper-powder-from-france-14oz-cooking-baking-piment-d-espelette.png?v=1585407386","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThese peppers, known locally as ezpeletako biperra and botanically as Capsicum annuum, variety: gorria are intense but not too hot. On the Scoville scale of heat, they have value of 4, placing them between ancho peppers and chimayo peppers. Espelette pepper is an essential ingredient in Basque cuisine, for example in piperades, veal stew (axoa), and chicken à la Basquaise, but it can be used in mayonnaise, vinaigrette, and many other dishes as well. Its rich reddish-brown color is entirely natural; no colorings, additives, or preservatives are permitted in the production of this strictly regulated product.\u003c\/p\u003e"}

Piment d'Espelette - Red Chili Pepper Powder from France 1.4oz

$22.32

Piment d'Espelette - Red Chili Pepper Powder from France 1.4oz

These peppers, known locally as ezpeletako biperra and botanically as Capsicum annuum, variety: gorria are intense but not too hot. On the Scoville scale of heat, they have value of 4, placing them between ancho peppers and chimayo peppers. Espelette pepper is an essential ingredient in Basque cuisine, for example...

$22.32

{"id":191708987421,"title":"Piment d'Espelette - Red Chili Pepper Powder from France 1.4oz","handle":"piment-d-espelette-red-chili-pepper-powder-from-france-1-4oz","description":"\u003cp\u003eThese peppers, known locally as ezpeletako biperra and botanically as Capsicum annuum, variety: gorria are intense but not too hot. On the Scoville scale of heat, they have value of 4, placing them between ancho peppers and chimayo peppers. Espelette pepper is an essential ingredient in Basque cuisine, for example in piperades, veal stew (axoa), and chicken à la Basquaise, but it can be used in mayonnaise, vinaigrette, and many other dishes as well. Its rich reddish-brown color is entirely natural; no colorings, additives, or preservatives are permitted in the production of this strictly regulated product.\u003c\/p\u003e","published_at":"2017-10-16T21:58:21-04:00","created_at":"2017-10-16T21:58:22-04:00","vendor":"Piment d Espelette","type":"COOKING \u0026 BAKING","tags":["SALTS \u0026 PEPPERS","SEASONING","Spices"],"price":2232,"price_min":2232,"price_max":2232,"available":true,"price_varies":false,"compare_at_price":1984,"compare_at_price_min":1984,"compare_at_price_max":1984,"compare_at_price_varies":false,"variants":[{"id":2753780056093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"376-0152590015","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Piment d'Espelette - Red Chili Pepper Powder from France 1.4oz","public_title":null,"options":["Default Title"],"price":2232,"weight":1000,"compare_at_price":1984,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760152590015","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/piment-despelette-red-chili-pepper-powder-from-france-14oz-cooking-baking-piment-d-espelette.png?v=1585407386"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/piment-despelette-red-chili-pepper-powder-from-france-14oz-cooking-baking-piment-d-espelette.png?v=1585407386","options":["Title"],"media":[{"alt":"Piment d'Espelette - Red Chili Pepper Powder from France 1.4oz-COOKING \u0026 BAKING-Piment d Espelette-Le Tablier Bleu | Online French Supermaket","id":818702745662,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/piment-despelette-red-chili-pepper-powder-from-france-14oz-cooking-baking-piment-d-espelette.png?v=1585407386"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/piment-despelette-red-chili-pepper-powder-from-france-14oz-cooking-baking-piment-d-espelette.png?v=1585407386","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThese peppers, known locally as ezpeletako biperra and botanically as Capsicum annuum, variety: gorria are intense but not too hot. On the Scoville scale of heat, they have value of 4, placing them between ancho peppers and chimayo peppers. Espelette pepper is an essential ingredient in Basque cuisine, for example in piperades, veal stew (axoa), and chicken à la Basquaise, but it can be used in mayonnaise, vinaigrette, and many other dishes as well. Its rich reddish-brown color is entirely natural; no colorings, additives, or preservatives are permitted in the production of this strictly regulated product.\u003c\/p\u003e"}

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{"id":201773842461,"title":"French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz","handle":"french-candies-filled-with-lavender-honey-by-l-abeille-diligente-6-35-oz","description":"\u003cp\u003e\u003cspan\u003eL'Abeille Diligente is a \u003c\/span\u003ea fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. Experience these adorable and delicious French classic! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 6.35 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#674ea7\"\u003eCane sugar, glucose syrup, lavender honey 16%. \u003cem\u003eMay contain traces of milk, peanuts and tree nuts. \u003c\/em\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T15:21:12-04:00","created_at":"2017-10-18T15:22:22-04:00","vendor":"L'Abeille Diligente","type":"","tags":["French Candies Filled with Lavender Honey","L'Abeille Diligente"],"price":908,"price_min":908,"price_max":908,"available":true,"price_varies":false,"compare_at_price":808,"compare_at_price_min":808,"compare_at_price_max":808,"compare_at_price_varies":false,"variants":[{"id":2878727159837,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"386-3623260063","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz","public_title":null,"options":["Default Title"],"price":908,"weight":0,"compare_at_price":808,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3863623260063","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826","options":["Title"],"media":[{"alt":"French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz-L'Abeille Diligente-Le Tablier Bleu | Online French Supermaket","id":829746315326,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eL'Abeille Diligente is a \u003c\/span\u003ea fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. Experience these adorable and delicious French classic! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 6.35 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#674ea7\"\u003eCane sugar, glucose syrup, lavender honey 16%. \u003cem\u003eMay contain traces of milk, peanuts and tree nuts. \u003c\/em\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

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{"id":207015673885,"title":"6 Pack Chabert Guillot Mini French Soft Nougat","handle":"6-pack-chabert-guillot-mini-french-soft-nougat","description":"\u003cp\u003eChabert et Guillot is based in the town of Montélimar, which has been the capital of French nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. In the first half of the 19th Century, Alexandre Chabert, a pâtissier in Montélimar, began to make nougat as a complement to his traditional pastries. Over the succeeding years, his son and then his grandson shifted focus to the production of nougat for end-of-year festivities (nougat being one of the traditional 13 desserts of Christmas in Provence), and to take advantage of the growing tourism in the area. Who could resist a stop for nougat in Montélimar, located right on the N7, the autoroute that took vacationers from northern France to Provence?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 1.05 oz. x 6 Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSugar, almonds (28%), honey, glucose syrup, pistachios, egg albumin, wafer paper, natural aroma: vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-19T15:58:46-04:00","created_at":"2017-10-19T16:06:13-04:00","vendor":"Chabert Guillot","type":"","tags":["Chabert Guillot Mini French Soft","Nougats"],"price":1598,"price_min":1598,"price_max":1598,"available":true,"price_varies":false,"compare_at_price":1096,"compare_at_price_min":1096,"compare_at_price_max":1096,"compare_at_price_varies":false,"variants":[{"id":2978355216413,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"310-5560302704","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"6 Pack Chabert Guillot Mini French Soft Nougat","public_title":null,"options":["Default Title"],"price":1598,"weight":0,"compare_at_price":1096,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3105560302704","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776","options":["Title"],"media":[{"alt":"6 Pack Chabert Guillot Mini French Soft Nougat-Chabert Guillot-Le Tablier Bleu | Online French Supermaket","id":829425451070,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChabert et Guillot is based in the town of Montélimar, which has been the capital of French nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. In the first half of the 19th Century, Alexandre Chabert, a pâtissier in Montélimar, began to make nougat as a complement to his traditional pastries. Over the succeeding years, his son and then his grandson shifted focus to the production of nougat for end-of-year festivities (nougat being one of the traditional 13 desserts of Christmas in Provence), and to take advantage of the growing tourism in the area. Who could resist a stop for nougat in Montélimar, located right on the N7, the autoroute that took vacationers from northern France to Provence?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 1.05 oz. x 6 Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSugar, almonds (28%), honey, glucose syrup, pistachios, egg albumin, wafer paper, natural aroma: vanilla\u003c\/li\u003e\n\u003c\/ul\u003e"}

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{"id":202899587101,"title":"Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz","handle":"premium-assorted-french-jordan-almonds-dragees-by-braquier-2-3-oz","description":"\u003cp\u003e\u003cspan\u003eThese dragées are made with the prized Avola almonds from Sicily and coated with vanilla-flavored sugar. Avola almonds, grown in the town of Avola in Sicily, are famous for their fine taste, lack of bitterness, and their shape, which makes them particularly well suited for coating. These dragées are made by Braquier, in Verdun, which has been making them for over two centuries and has supplied everyone from Napoleon to General de Gaulle. Each dragée is about 0.1 oz. The assorted colors are blue, white, yellow, and orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDo you know that a 13th century Verdun apothecary is credited with the idea of coating his pills in sugar? They proved so popular that a grocer did the same with almonds. Louis XIV decreed that dragées be distributed to school children every New Year's Day. Today the French offer dragées to family and friends on special occasions: weddings, baptisms, and the like.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 2.3 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eSugar, Avola almonds, glucose syrup, gum arabic, gelatin, artificial flavouring, tartrazine (E102), sunset yellow (E110), indigo carmine (E132), titanium dioxide (E171).\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T20:08:49-04:00","created_at":"2017-10-18T20:19:33-04:00","vendor":"Braquier","type":"","tags":[],"price":1592,"price_min":1592,"price_max":1592,"available":true,"price_varies":false,"compare_at_price":1416,"compare_at_price_min":1416,"compare_at_price_max":1416,"compare_at_price_varies":false,"variants":[{"id":2896826269725,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz","public_title":null,"options":["Default Title"],"price":1592,"weight":0,"compare_at_price":1416,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941","options":["Title"],"media":[{"alt":"Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz-Braquier-Le Tablier Bleu | Online French Supermaket","id":829407100990,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThese dragées are made with the prized Avola almonds from Sicily and coated with vanilla-flavored sugar. Avola almonds, grown in the town of Avola in Sicily, are famous for their fine taste, lack of bitterness, and their shape, which makes them particularly well suited for coating. These dragées are made by Braquier, in Verdun, which has been making them for over two centuries and has supplied everyone from Napoleon to General de Gaulle. Each dragée is about 0.1 oz. The assorted colors are blue, white, yellow, and orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDo you know that a 13th century Verdun apothecary is credited with the idea of coating his pills in sugar? They proved so popular that a grocer did the same with almonds. Louis XIV decreed that dragées be distributed to school children every New Year's Day. Today the French offer dragées to family and friends on special occasions: weddings, baptisms, and the like.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 2.3 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eSugar, Avola almonds, glucose syrup, gum arabic, gelatin, artificial flavouring, tartrazine (E102), sunset yellow (E110), indigo carmine (E132), titanium dioxide (E171).\u003c\/li\u003e\n\u003c\/ul\u003e"}

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{"id":191779569693,"title":"Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)","handle":"abbaye-de-flavigny-anis-pastilles-oval-tin-50g-1-8-oz","description":"\u003cp\u003eThis candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.\u003c\/p\u003e\n\u003cp\u003eLes Anis de Flavigny\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:17:48-04:00","created_at":"2017-10-16T22:17:48-04:00","vendor":"Abbaye de Flavigny","type":"DESSERTS \u0026 SWEETS","tags":["Bonbons","CANDIES","Les Anis de Flavigny"],"price":846,"price_min":846,"price_max":846,"available":true,"price_varies":false,"compare_at_price":752,"compare_at_price_min":752,"compare_at_price_max":752,"compare_at_price_varies":false,"variants":[{"id":2754769649693,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-0100090101","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)","public_title":null,"options":["Default Title"],"price":846,"weight":1000,"compare_at_price":752,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3360100090101","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618","options":["Title"],"media":[{"alt":"Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)-DESSERTS \u0026 SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket","id":818709954622,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.\u003c\/p\u003e\n\u003cp\u003eLes Anis de Flavigny\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz)\u003c\/p\u003e"}

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{"id":191678709789,"title":"Connétable · Whole sardines in olive oil · 115g (4.1 oz)","handle":"conn-table-whole-sardines-in-olive-oil-115g-4-1-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e","published_at":"2017-10-16T21:52:51-04:00","created_at":"2017-10-16T21:52:51-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":1026,"price_min":1026,"price_max":1026,"available":true,"price_varies":false,"compare_at_price":912,"compare_at_price_min":912,"compare_at_price_max":912,"compare_at_price_varies":false,"variants":[{"id":2753386512413,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670011326","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Whole sardines in olive oil · 115g (4.1 oz)","public_title":null,"options":["Default Title"],"price":1026,"weight":1000,"compare_at_price":912,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670011326","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305","options":["Title"],"media":[{"alt":"Connétable · Whole sardines in olive oil · 115g (4.1 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818700156990,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e"}

Connétable · Whole sardines in olive oil · 115g (4.1 oz)

$10.26

{"id":191678906397,"title":"Connétable · White tuna in olive oil · 80g (2.8 oz)","handle":"conn-table-white-tuna-in-olive-oil-80g-2-8-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eTuna \/ Thon Germon.\u003c\/p\u003e\n\u003cp\u003eTuna The firm flesh and fine taste of thon Germon, or white tuna, make it highly sought after by tuna-lovers. Packed in olive oil and salt.\u003c\/p\u003e\n\u003cp\u003eIngredients: White tuna, extra virgin olive oil, salt. 80g(2.8oz)\u003c\/p\u003e","published_at":"2017-10-16T21:52:55-04:00","created_at":"2017-10-16T21:52:55-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Classics","Connétable","Tuna","White tuna in olive oil"],"price":990,"price_min":990,"price_max":990,"available":true,"price_varies":false,"compare_at_price":880,"compare_at_price_min":880,"compare_at_price_max":880,"compare_at_price_varies":false,"variants":[{"id":2753389789213,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670041224","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · White tuna in olive oil · 80g (2.8 oz)","public_title":null,"options":["Default Title"],"price":990,"weight":1000,"compare_at_price":880,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670041224","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307","options":["Title"],"media":[{"alt":"Connétable · White tuna in olive oil · 80g (2.8 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818700189758,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eTuna \/ Thon Germon.\u003c\/p\u003e\n\u003cp\u003eTuna The firm flesh and fine taste of thon Germon, or white tuna, make it highly sought after by tuna-lovers. Packed in olive oil and salt.\u003c\/p\u003e\n\u003cp\u003eIngredients: White tuna, extra virgin olive oil, salt. 80g(2.8oz)\u003c\/p\u003e"}

Connétable · White tuna in olive oil · 80g (2.8 oz)

$9.90

{"id":191745818653,"title":"Connétable · Sardine fillets with olive oil \u0026 lemon · 100g (3.5 oz)","handle":"conn-table-sardine-fillets-with-olive-oil-lemon-100g-3-5-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eConnétable · Sardine fillets with olive oil \u0026amp; lemon · 100g (3.5 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:36-04:00","created_at":"2017-10-16T22:10:36-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":918,"price_min":918,"price_max":918,"available":true,"price_varies":false,"compare_at_price":816,"compare_at_price_min":816,"compare_at_price_max":816,"compare_at_price_varies":false,"variants":[{"id":2754510979101,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670011326","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardine fillets with olive oil \u0026 lemon · 100g (3.5 oz)","public_title":null,"options":["Default Title"],"price":918,"weight":1000,"compare_at_price":816,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670011326","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538","options":["Title"],"media":[{"alt":"Connétable · Sardine fillets with olive oil \u0026 lemon · 100g (3.5 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707398718,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eConnétable · Sardine fillets with olive oil \u0026amp; lemon · 100g (3.5 oz)\u003c\/p\u003e"}

Connétable · Sardine fillets with olive oil & lemon · 100g (3.5 oz)

$9.18

{"id":191746375709,"title":"Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)","handle":"conn-table-sardine-fillets-in-extra-virgin-olive-oil-100g-3-5-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets (80%), extra virgin olive oil, salt. 100g (3.5 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:50-04:00","created_at":"2017-10-16T22:10:51-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":1598,"price_min":1598,"price_max":1598,"available":true,"price_varies":false,"compare_at_price":816,"compare_at_price_min":816,"compare_at_price_max":816,"compare_at_price_varies":false,"variants":[{"id":2754521366557,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670015324","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)","public_title":null,"options":["Default Title"],"price":1598,"weight":1000,"compare_at_price":816,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670015324","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541","options":["Title"],"media":[{"alt":"Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707497022,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets (80%), extra virgin olive oil, salt. 100g (3.5 oz)\u003c\/p\u003e"}

Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)

$15.98

{"id":191746048029,"title":"Connétable · Sardines de garde in olive oil · 115g (4.1 oz)","handle":"conn-table-sardines-de-garde-in-olive-oil-115g-4-1-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:40-04:00","created_at":"2017-10-16T22:10:41-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":3398,"price_min":3398,"price_max":3398,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2754514780189,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670113013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardines de garde in olive oil · 115g (4.1 oz)","public_title":null,"options":["Default Title"],"price":3398,"weight":1000,"compare_at_price":0,"inventory_quantity":26,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670113013","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752","options":["Title"],"media":[{"alt":"Connétable · Sardines de garde in olive oil · 115g (4.1 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707431486,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e"}

Connétable · Sardines de garde in olive oil · 115g (4.1 oz)

$33.98

{"id":191679266845,"title":"Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)","handle":"ruegenfisch-smoked-herring-fillets-190g-6-7-oz","description":"\u003cp\u003eSmoked Herring Fillets \/ Filets de Harengs Fumés.\u003c\/p\u003e\n\u003cp\u003eSmoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish. Add one onion (sliced as finely as you can), one carrot (ditto), fresh thyme, a bayleaf, and pepper. Cover with oil and marinate in the refrigerator for 6-24 hours. Boil the potatoes, peel them, and slice them. Serve herring mix atop the still-warm potatoes. Top with the marinade and garnish with chopped parsley for color. The herrings are preserved in vegetable oil and their own juice. (Product of Germany.)\u003c\/p\u003e","published_at":"2017-10-16T21:53:04-04:00","created_at":"2017-10-16T21:53:04-04:00","vendor":"Ruegenfisch","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Classics","Herring \u0026 Cod","Ruegenfisch","Smoked Herring Fillets"],"price":658,"price_min":658,"price_max":658,"available":true,"price_varies":false,"compare_at_price":584,"compare_at_price_min":584,"compare_at_price_max":584,"compare_at_price_varies":false,"variants":[{"id":2753396834333,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"639-138513238","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)","public_title":null,"options":["Default Title"],"price":658,"weight":1000,"compare_at_price":584,"inventory_quantity":88,"inventory_management":"shopify","inventory_policy":"deny","barcode":"639138513238","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309","options":["Title"],"media":[{"alt":"Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS \u0026 TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket","id":818700255294,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSmoked Herring Fillets \/ Filets de Harengs Fumés.\u003c\/p\u003e\n\u003cp\u003eSmoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish. Add one onion (sliced as finely as you can), one carrot (ditto), fresh thyme, a bayleaf, and pepper. Cover with oil and marinate in the refrigerator for 6-24 hours. Boil the potatoes, peel them, and slice them. Serve herring mix atop the still-warm potatoes. Top with the marinade and garnish with chopped parsley for color. The herrings are preserved in vegetable oil and their own juice. (Product of Germany.)\u003c\/p\u003e"}

Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)

$6.58

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Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)

$9.18