BEST SELLERS - Rougié

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Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can)-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
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