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Connétable is based at the western tip of Brittany, in Douarnenez, and is the oldest sardine conservery in the world. Connétable has worked to combine fine and varied recipes with the best quality sardines since 1853. All their sardines are fished at the peak of the season when sardines have...
Smoked Herring Fillets / Filets de Harengs Fumés. Smoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish....
A dreamy purée of salt cod, olive oil, and milk (or cream), brandade has its historical roots in Languedoc, and is especially associated with Nîmes. This ready-made brandade from Casabel may be served on toast or heated with potatoes, with garlic added to taste. Ingredients: Vegetable oil, codfish (32%), water,...
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