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FOIE GRAS & TRUFFLES

Smoked Cod Liver / Foie de Morue Fumé. Smoked Cod Liver Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast....
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Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS & TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket
Smoked Herring Fillets / Filets de Harengs Fumés. Smoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish....
$6.58
A dreamy purée of salt cod, olive oil, and milk (or cream), brandade has its historical roots in Languedoc, and is especially associated with Nîmes. This ready-made brandade from Casabel may be served on toast or heated with potatoes, with garlic added to taste. Ingredients: Vegetable oil, codfish (32%), water,...
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