Le Tablier Bleu | Online French Food Supermarket

FRENCH ÉPICERIE

French Duck Fat by Rougie 11.28 oz-Rougie-Le Tablier Bleu | Online French Supermaket
-52.31%
Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use...
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Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can)-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$107.80 $95.82
Rougie French Duck (Pack of 3) Fat 11.2 oz-Rougie-Le Tablier Bleu | Online French Supermaket
Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use...
$39.40
Duck Foie Gras by Rougie 3.17 oz-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, try the foie gras...
$43.98
Perigord Pork and Duck Terrine by Rougie 2.8 oz-Rougie-Le Tablier Bleu | Online French Supermaket
Limit 2 Per Purchase Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic terrine, with pork, duck meat, duck foie gras, and...
$12.78
Duck Foie Gras Mousse with Truffles by Rougie 11.2 oz-Rougie-Le Tablier Bleu | Online French Supermaket
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Because of USDA requirements, all Rougié products for the U.S. market are produced by its...
$66.58
Mousse of Duck Foie Gras by Rougie 11.28 oz-Rougie-Le Tablier Bleu | Online French Supermaket
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Facts 11.28 oz. Product of Canada Ingredients Duck mousse ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan, carob gum), sugar, pepper, sodium ascorbate, sodium nitrite.
$35.74
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