PATE & RILLETTES - Hénaff

PATE & RILLETTES

Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and confits with an exceptionally fine texture and unfogettable taste in France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the only French pork...
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Hénaff French Pork Countryside Pate Pâté de campagne-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh...
$11.98
Authentic French Countryside Pate by Henaff 4.5 oz-Henaff-Le Tablier Bleu | Online French Supermaket
Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907.  This pâté de campagne is inspired by “fourmaj rouz,” a traditional Breton pâté. Facts 4.5 oz. Product of France. Ingredients Pork, pork livers,...
$7.98
Hénaff · Pork rillettes · 127g (4.5 oz)-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh...
$9.98
Hénaff · French Pork Liver Pate - Pâté de Foie-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned. The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je...
$11.98
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