
Alsa Mix for Crème Brulée - Makes 8 Best Price
Crème brûlée, literally burnt cream, rivals chocolate fondue as the best-known French dessert. It is characterized by a rich creamy custard topped by a crackling hard caramel crust. To make this Alsa custard, you will need to add 20cl each of (6.7 fluid ounces) of milk and cream.
Description
Crème brûlée, literally burnt cream, rivals chocolate fondue as the best-known French dessert. It is characterized by a rich creamy custard topped by a crackling hard caramel crust. To make this Alsa custard, you will need to add 20cl each of (6.7 fluid ounces) of milk and cream.
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