Brunel · Green Picholine olives · 200g (7 oz) Best Price
Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a “green” taste with a hint of pistachios. Ingredients: Picholine olives, water, salt, citric acid, ascorbic acid 200g...
Description
Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a “green” taste with a hint of pistachios.
Ingredients: Picholine olives, water, salt, citric acid, ascorbic acid 200g (7 oz)
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