 
                        Duck Liver Mousse / Mousse de Foie de Canard - Rougié Best Price
                      
          Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled.
Ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan), carob gum), sugar, pepper, sodium ascorbate, sodium nitrite. 320g (11.2 oz)
        
        
        
        
        
        Description
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled.
Ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan), carob gum), sugar, pepper, sodium ascorbate, sodium nitrite. 320g (11.2 oz)
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