Le Tablier Bleu | Online French Food Supermarket

rougié

(2 PACK) Moulard Duck Leg Confit by Rougie 52.9 oz Best Price-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$173.98
(2 PACK) Moulard Duck Leg Confit by Rougie 52.9 oz - Ebay-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$145.78
Black Truffles Duck Liver Mousse / Mousse de Foie de Canard - Rougié-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium...
$66.58
Black Truffles Duck Liver Mousse / Mousse de Foie de Canard - Rougié-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium...
$69.98
Duck & Pork Pâté with Orange - Pâté de Porc & Canard - Rougie-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
As in duck à l’orange, the bright citrus flavor enhances the richness of the duck and pork. All pâtés and terrines should be serve chilled. Accompany with toast and cornichons or pickled onions. All three spreads are produced by Rougié in Canada. Ingredients: Duck meat, duck liver, pork, cream, whole...
$12.78
Duck & Pork Pâté with Orange - Pâté de Porc & Canard - Rougie-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
As in duck à l’orange, the bright citrus flavor enhances the richness of the duck and pork. All pâtés and terrines should be serve chilled. Accompany with toast and cornichons or pickled onions. All three spreads are produced by Rougié in Canada. Ingredients: Duck meat, duck liver, pork, cream, whole...
$11.98
Duck Foie Gras by Rougie 3.17 oz-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, try the foie gras...
$43.98
Duck Foie Gras by Rougie 3.17 oz Best Price-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, try the foie gras...
$35.98
Duck Foie Gras Mousse with Truffles by Rougie 11.2 oz-Rougie-Le Tablier Bleu | Online French Supermaket
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Because of USDA requirements, all Rougié products for the U.S. market are produced by its...
$66.58
Duck Foie Gras Mousse with Truffles by Rougie 11.2 oz Best Price-Rougie-Le Tablier Bleu | Online French Supermaket
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Because of USDA requirements, all Rougié products for the U.S. market are produced by its...
$49.98
Duck Leg Confit Confit de Canard Rougie-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$71.98
Duck Leg Confit Confit de Canard Rougie-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$53.80
Duck Liver Mousse / Mousse de Foie de Canard - Rougié-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan), carob gum), sugar, pepper, sodium ascorbate, sodium nitrite. 320g (11.2 oz)
$45.18
Duck Liver Mousse / Mousse de Foie de Canard - Rougié-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan), carob gum), sugar, pepper, sodium ascorbate, sodium nitrite. 320g (11.2 oz)
$59.98
French Duck Fat by Rougie 11.28 oz-Rougie-Le Tablier Bleu | Online French Supermaket
Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use...
$17.98
French Duck Fat by Rougie 11.28 oz Best Price-Rougie-Le Tablier Bleu | Online French Supermaket
Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use...
$17.98
French Style Cassoulet with Duck Confit by Rougie 30 oz - Imported from France
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Moulard Duck Leg Confit by Rougie 52.9 oz-Rougie-Le Tablier Bleu | Online French Supermaket
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A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$59.98 $59.99
Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can)-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$65.98 $47.82
Moulard Duck Leg Confit in Rougie duck fat 52.9 oz (4 Legs per can) Best Price-Rougie-Le Tablier Bleu | Online French Supermaket
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked...
$71.98 $47.82
Mousse of Duck Foie Gras by Rougie 11.28 oz-Rougie-Le Tablier Bleu | Online French Supermaket
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Facts 11.28 oz. Product of Canada Ingredients Duck mousse ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan, carob gum), sugar, pepper, sodium ascorbate, sodium nitrite.
$35.74
Mousse of Duck Foie Gras by Rougie 11.28 oz Best Price-Rougie-Le Tablier Bleu | Online French Supermaket
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Facts 11.28 oz. Product of Canada Ingredients Duck mousse ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan, carob gum), sugar, pepper, sodium ascorbate, sodium nitrite.
$47.98
Rillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada. Ingredients: Duck...
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